Rajasthani Dahi Aloo ki Sabji

Rajasthani cuisine is world-famous for the recreational use of spices in the daily platter. One such dish or sabzi is Dahi wale aloo or potatoes simmered in curd. It is an easy recipe that is ready in 10 minutes. We just need to boil few potatoes, prepare the sauce and its done. Just like any recipe this one also has many variations as per the local taste and use of spices. The common thing in this jiffy Rajasthani delicacy is the creamy and rich gravy prepared from simple and basic ingredients that are available in every Indian kitchen. This makes the best couple when served with kadai puri and enjoyed for lunch or dinner or even as the fasting recipe. Here we go to see how this Rajasthani style aloo ki sabzi could be prepared from this Rajasthani Thali..…

Cooking Time: 15 min
Serving: 4

Ingredients
2 cups fresh curds
4 boiled potato
1 tbsp besan
1 tbsp ghee
1/2 tsp rai
1 tsp cumin seeds
2 cloves
1 tsp chilli powder
1/4 tsp turmeric powder
1 tsp coriander-cumin seeds
& salt to taste

Method

1. Mix the besan with curd and whisk to no lumps
2. To a wok take ghee to stir fry rai, cumin seeds, cloves, chilli powder, turmeric powder and coriander-cumin seeds
3. Add the mix of curd-besan, mix well and let it simmer for 5 min on medium low flame.
4. Garnish with fresh coriander & Serve.

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